What could be considered as the best chocolate dessert? Wow, how does a person answer that question? Maybe, the way we do it is by analyzing what we mean when we say best chocolate dessert. The Key here is chocolate. A lot of desserts may have chocolate in them, but it is a secondary flavor. A true chocolate dessert has chocolate at the heart of the whole thing. It is the base item from which the rest of the dessert is built. So, ther you have it, that is the criteria for this article.

We have to eliminate desserts that do not feature chocolate as the main ingredient - it is only fair. Chocolate that is used to add to the flavor in desserts, but is not the main source, must be eliminated. Ice creams, donuts, unless completely chocolate, sauces, fruit dishes with chocolate sauces, cakes with the frosting, etc, would not be considered as best chocolate desserts. I have one for you, though, I think I only finished one whole piece in one setting, only once, it was so rich.

I know there are many desserts that could jump up and say they are the best chocolate dessert, but find themselves voted out of the contest, because chocolate is not the main ingredient. It has to be chocolate in its origin, and through the whole creative process, and stand alone as a chocolate heavyweight contender. In its finest ingredients, cocoa powder, sauce, shavings, toppings, flavorings, it must be chocolate. Ok, I am tired of repeating myself, let's get to it!

Ok, so here is my choice. It is called Chocolate Suicide. If we want to consider the chocolate of all, for me, it is Chocolate Suicide. It is a triple layer deep chocolate cake, with chocolate cream, like fudge, but creamier, between each layer, and topped with the same, and, if that's not enough, a wedge of chocolate bar in the top of each piece. The text messaging people would now write OMG! I mean chocolate to the core! But, oh, so good, believe me. The cake even had chocolate chips in the frosting. Whoever made this thing was crazy!

This wins for me as the best chocolate dessert. I have tasted many chocolate desserts in my lifetime, believe me, but I am yet to find anything that represents pure, unadulterated chocolate to this day. Perhaps there is some lonely chocolate dessert waiting for me to discover it somewhere in the frontiers of the chocolate world, but until I sail across the ocean, or endure a harsh desert, or climb a topless mountain, to find it, I will have to wait.

So, all fun aside, what is your best chocolate dessert? It's tough, I know. I mean there's everything from e-clairs to ice cream, to pastries, to gourmet dessert dishes with some foreign concoction never heard of or seen by human eyes and ears. There is so much, but, we all have our favorite, that is certain. It may be great grandma's chocolate brownies or fudge, but we all have one. So, again, what is yours?
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Chocolate is one of the oldest processed foods enjoyed over the past millennium. It came from the tropical tree called cocoa. This tree is native to South America, Central America and Mexico. The seeds of the cocoa tree are dried and fermented and finally grounded and liquefied. As a result of these processes, pure unsweetened chocolate is formed.

There are different kinds of chocolate. Each is classified according to its composition and color. Milk chocolate is the combination of sugar, cocoa butter and milk. It is considered not a true chocolate because of the absence of cocoa solids formed from the processes involved in production of pure chocolate. White chocolate can be consumed by animals. The addition of sugar and fats makes up the third kind of chocolate. Dark chocolate has high cocoa content and is believed to have health benefits by reducing the occurrence of heart attack. One example of dark chocolate is semisweet chocolate which is used in cooking recipes. Sometimes vanilla is added for a more pleasing aroma.

Chocolate is enjoyed in a wide variety of preparations nowadays. If one would go to a nearby restaurant, cafeteria or snack bar, one would definitely come across chocolates in various attractive servings ranging from breads, cakes, drinks and ice creams.

Below is an easy chocolate dessert recipe that you can enjoy doing. It?s a recipe on how to make your ice cream richer, creamier and attractive when served after a sumptuous meal. It is very easy to prepare.


Chocolate Caramel Sauce
Ingredients:
? gallon vanilla ice cream of any flavor
10 caramels
? cup of Nestle Carnation Evaporated Milk
1 ? cups of Nestle Toll House Milk Chocolate Morsels

Directions:Combine caramels, 1 ? cups morsels and evaporated milk in a saucepan under low heat. Continuously stir until mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten minutes. It yields to seven servings of ? cup each. In case of left over, refrigerate and reheat in saucepan while continuously stirring.

You can also use this sauce to add flavor to your brownies and cheesecakes. You can even add peanut butter chips, colored chocolate chips to make it more attractive for kids. This stuff is heavenly and your friends will compliment you for its rich and tempting taste.

This is just an example of an easy to prepare chocolate recipe. Other recipes vary from their ingredients, procedures, cooking time, skill level and the number of servings. Nestle, a multinational packaged food company, offers a wide range of easy chocolate recipes for you to choose from to fit your interests. With its line of chocolate products, dairy products, and ice cream you can surely select a wide variety of easy recipe suggestions to satisfy your eagerness to learn more about easy chocolate recipes.

These easy chocolate recipes let you spend little time in your kitchen yet let you delight anybody?s taste buds. These are easy to follow recipes that you alone can enjoy doing even on a busy day. Enjoy the chocolates. Enjoy the recipes.
More recipes can be found at the Easy Chocolate Dessert Recipes site.