The term covers a lot of pizza territory. If you want to learn all about pizzas, then you a little background on a pizza: especially the history of pizza, pizza origin, pizza facts, and even pizza trivia, such as those invented pizza. The issue also delves into the different types and styles of pizzas. The varieties that currently exist any attempt to defy enumeration. Most people who try such a task stop at a broad category of types of pizza, according to certain characteristics such as the crust thickness, elasticity crust, bake crust and cook, toppings, etc. Aside from general, historical or trivial information, other things are important for the pizza lovers. For example, homemade pizza enthusiasts would like to know some tips and tricks for making pizza. This applies also for pizza making techniques, the best pizza crust recipes, pizza toppings, homemade pizza sauce, etc. Some other interesting subjects will be frozen pizza dough and where best to achieve them, what are the criteria for the selection of de, what are the methods for preparing them, etc.



It should be clear that this article is a mite ambitious to want to tackle something called "all about pizza." However, an attempt is certainly justified, so here goes.


Some
pizza facts and trivia



Accounts of pizza history always begins with the origins of the pizza. This may be a good follow the same approach. We have to thank any civilization or race that flat bread baked on hot stones or stone ovens for pizza, almost certainly, like the focaccia bread was the "mother of the pizza crust." However, the invention of the pizza is more correctly attributed to the Neapolitan - the people in Naples, Italy who were firing and making pizza crust filled with tomatoes, oil, and Italian herbs and spices. These rudimentary and traditional Italian pizza rate was stable in Naples. If you want an individual client and inventor of the pizzas, however, then you will not be wrong if you cite Rafaelle Esposito - born in Naples, and he modified the basic Neapolitan pizza recipe and came up with three variants which added mozzarella cheese to the rudimentary Italian pizza toppings.



Now, if you're looking for a number of topics for small talk, then you must not forget the following trivia. In a note of caution, but you can not blurt it out on someone or something you certainly sound corny and geeky. Make sure you have the conversation with someone who is interested in pizzas before the next trivia as conversational gambits.

"Most people in the United States love pepperoni; toppings are the least like anchovies.

"Pizza was (and is still called) tomato pie and pizza pie in certain parts of the states.

"The first pizzeria in the United States was opened in New York.

"The pizza industry is worth more than 30 billion dollars in the United States and Americans consume about three billion pieces of pizza per year.

"New York pizza has always been plain. Zogezegd, New York pizza is unique because of its acidity and hardness of the water in New York. New Yorkers thus argue that only in New York can you real New York Pizza.

(New Yorkers must admit that if the water is the unique feature of New York pizzas, one that uses water, adjusted to the hardness and acidity to think New York water, add all the usual New York pizza toppings and ingredients, follow all procedures strictly, but makes the pizza in New Jersey may conclude that an authentic, New York style pizza. But such an argument, some would say, is simply cheek.)



Pizza pizzas types and styles



The first step towards a large homemade pizza is determining what kind of pizza you wish to make. Indeed, different types of pizzas have different characteristics and thus require different types of pizza base, pizza toppings and cooking techniques. Would you like an authentic Italian pizza, a New York style pizza, a California-style pizza or a Chicago style pizza?



Italian pizza is generally lean, but if your cheese, grease its level generally rises in proportion. There are several types of Italian pizza. There are Neapolitan pizzas, of which there are two types: the marinara and Margherita. There are various combinations of these as well. Authentic Italian pizza, it is supposedly baked on wood or even coal-fired, stone ovens.



New York pizza, as mentioned above, is generally clear. The main pillar of the New York pizza, mozzarella cheese - fresh mozzarella cheese to be exact. You can add garlic, various types of cheese, anchovies, shrimp, etc, but these are mostly optional. The pizza dough recipe for traditional New York pizza, on the other hand, requires high-gluten flour. The result is a company, usually thin, chewy pizza.



The California-style pizza is widely known for gourmet tastes. You can say that the California pizza has countless variations. The pizza crust, in this case, is light, bright and generally well. The toppings can be out of this world - California pizza makers generally much experimenting with all kinds of meat, seafood, breakfast dishes, and vegetables for garnish.



The Chicago style pizza, on the other side is generally crisp and very filling. They are characterized by their edges, reminiscent of a pre-baked apple pie crust, where you can fill up. Chicago pizza is mostly meaty (some variants, filled with cheese and meat layers) and it is eaten with a knife and fork.



You can also start by deciding on the flavor of your choice. Do you want a cheese pizza, a vegetarian pizza or a fruit pizza? Perhaps you want a low-fat pizza, low-carb pizza, a healthy pizza? Zuurdesem pizza is another variant.



Make your choice between your many options. Once you've decided, choosing the recipe would be much easier. If you have decided on an Italian pizza, for example, then you'll find Italian pizza crust recipe, your Italian pizza sauce recipe and the overall Italian pizza recipe that gives you a list of pizza toppings and preparation procedures for creating an authentic Italian pizza. For an easier time of it, you can opt for an Italian-style frozen pizza dough than just follow the Italian pizza recipe that you've found.


Some
pizza making tips and techniques



Hand tossing will help you minimize the lumps in your pizza dough. However, this should only be made after sufficient kneading pizza dough. This process can use your pizza dough to develop in the correct form of cohesion - that is suitable for stretching and tossing hand. Hand tossing is not to suggest for thick pizza crust varieties.



If you want a clear and powerful pizza that retains its structure, even if the moist toppings are added, you can bake pizza crust before the toppings and the pizza sauce. However, for thin pizza crusts, baking the crust after the garnish and sauce are added, is sufficient. For uniform baking and crisping of the crust, use a pizza stone or a pizza screen.



Finally, remember that the protein content of the flour will affect the finished product. High-gluten flour will lead to a clear, but chewy crust. Gluten free meal, however, can lead to very soft dough; additives may also be used to the pizza dough strength.



Quick pizza crust recipes and easy homemade pizza recipes of all types and style are readily available online. There are tips for baking and the preparation of frozen pizza dough, make your own pizza dough, preparing the ingredients for the best pizza crust recipe, etc. Everything you need to start making your own pizza recipe is an Internet connection, a good source of basic pizza recipe, large pizza equipment, your imagination, and a lot of time and resources for experiments.



An information and instruction site for the pizza home cooking. The site provides information about the pizza, and the specific aspects of making pizza



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