The word comes from the Italian espresso coffee espresso words that literally means-pressed coffee. Espresso is brewed by forcing hot water under high pressure through coffee that was an area of consistency between extremely fine powder. This process extracts highly concentrated coffee tasty beverage. In Italy, a good espresso is defined by the "four Ms" - Miscela, macinazione, Macchina, Mano. These four words loosely translated as: a mixture of coffee beans, grinding process, machine, and the person who makes espresso.

Espresso was developed in Milan, Italy in the early 20th century, but until mid-1940 it was a drink obtained exclusively with steam under pressure. A simple espresso machine uses a pot, a filter, ground coffee and a beak. The water in the pot is heated pressure in the pot, and
only way to escape is the tip, through the coffee and beak up. Since the end of the beak is under water, the pressure forces the hot water through the spout. Some modern espresso machines have really taken since the invention of spring piston lever machine. The commercial success of espresso machines changed in the drink we know today. Starbucks took espresso production to a new level and the market continues to grow each year.

How could differ Espresso coffee?

So what makes espresso so very different from regular coffee? For starters, it has a thick consistency at the drop of coffee. It also contains a higher amount of dissolved solids by the drop of coffee on. And probably the most noticeable thing when you pay $ 6 males is that the service is much lower. Espresso is usually measured in plans, which are between 25 and 30 ml (about 1 fluid ounce) size. Espresso is also chemically complex and somewhat unstable, with several of its chemical components degrading rapidly oxidation or loss of temperature. Just look, the main feature is "foam". Crema is red-brown foam that floats to the surface and is composed of vegetable oils, proteins and sugars. Crema has both elements of foam and emulsion, colloid.

Because of the strong pressure brewing process, espresso tends to be very concentrated "coup" of coffee. If there can be wide variations on a per-volume, espresso contains about three times the caffeine content of coffee. In most cases, 1 photo of espresso will be about half the caffeine of a standard large coffee. For this reason, it became the basic ingredient for other drinks such as lattes, cappuccino, macchiato and mochas.

What kind of coffee beans is used to make espresso?

Contrary to popular belief, there is no type of coffee bean or roast necessary to make the espresso. Remember, the espresso is made of the process, not beans or mixing. Typically, the espresso is made from a mixture of beans that can be grilled ranging from dark and light. According to the consumer, the mixture is chosen purely a decision on taste. Commercial espresso makers like Starbucks go with a darker roast beans to produce their traditional flavor.

What the hell is a Barista?

Barista is the Italian word for bartender. Thus, an expert operator of an espresso machine is regarded as a barista. Starbucks uses the term to refer to their counter staff and, hence, the term has gained popularity in the USA A house barista "is enjoying an espresso at home.

One last word on espresso

As more and more for the Americans (no pun intended) to the local Starbucks or Seattle's Best Coffee Shops, the growing popularity of espresso. Owning your own espresso manufacturer has become very popular in recent years and there are many types of machines to choose. Some operate with just the touch of a button. I encourage you to do your research before buying, there are many options and many price ranges to consider. Good luck in your quest for the perfect cup of espresso to be brewed at home or Starbucks original.

About the Author:
Dale Martin hosts a site that posts reviews and information on espresso machines. If you would like to learn more or to read reviews of specific espresso machines, please visit us at www.espressomachines-review.com